Ingredients : Coriander seeds, Chilly, Cloves, Black Cardamom, Cinnamon, Dry coconut, Black Cumin seeds, Cumin seeds, Aniseeds, Chan Dal, Black Gram Dal, Turmeric, Asafoetida, Mustard, Seasame, Fenugreek seeds,
Curry leaves, Oil, Salt.

Brinjal Sabji: Heat1/2 katori oil in frying pan. Add 1tsp mustard seeds and 1tsp mustard seeds and 1 tsp cumin seeds. Add 1 1/2 katori raw onion paste. Saute it till it becomes light brown. Cut 250g brinjals into 4 long pieces each, add it to the pan and saute it for 1/2 minute. Add 3 katori water and 3 tsp masala. Cover the pan and get it cooked. Add 1/2 katori grated coconut and coriander after the vegetable is cooked.

* You can add this spice to any mixed vegetable to make it more tastier.
* This masala contains salt & chilly powder. But you may add the same if required to taste.

Ingredients : Chilly, Coriander seeds, Cinnamon, Cloves, Black Cardamom, Black Pepper, Sesame, Cumin Seeds, Aniseeds, Stone- flower, Dry coconut, Cassia, star Anise, Mace, Turmeric, Oil, salt.

Kolhapuri Mix Vega Curry : Heat 1/4th kato ri Oil in frying pan. Add 1 kato ri carrot, French beans, green peas each. Get it steamed for 2-3 minutes. Add 1/2 tsp garlic and ginger paste each & 1 katori raw onion paste. Saute, till onion paste gets brown. Add 3 tsp kolhapuri masala and 3 katori water to it. Allow it to cook on a low flame. Garnish it with finely chopped coriander.

Kolhapuri - Cauliflower- Potato ( Potato Cauliflower Kolhapuri ) :
Heat 1/4 katori oil in frying pan. Add 3 bowls of Cauliflower, raw Potato each to it. Cover pan and get steamed for @ minutes. Add 1/2 bowls of warm water. 3 tsp Kolhapuri Masala. Cover the pan and allow it to cook on a low flame. Garnish it with finely chopped coriander.

* This masala contains salt & chilly powder. But you may add the same
if required to taste.
* You can add this spice to any mixed vegetable to make it more tastier.

Ingredients : Chilly, Coriander seeds,Cassia, Black Pepper, Cloves, Cinnamon, Turmeric, Black Cardamom, Stone-flower, Mace, Nagkeshar, Triphala, Star Anise, Aniseeds, Mustard seeds, Fenugreek seeds, Oil, Salt.

Malvani Black Peas Usal : Cook 1/4 kg sprouted black peas, with 1 katori water in it in a pressure cooker.(Instead of black peas, we may use chana, moong, moth beans etc.)
Heat 1/4 katori oil in frying pan, add 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 3/4th katori raw onion paste, 1/2 tsp garlic & ginger paste each. 1/4 katori fresh coconut paste. After this, add 3 tsp Malvani masala, 3 katori water and cooked black peas. Stir it well. Sprinkle finely chopped coriander.

Malvani Potato Bhaji : Heat 1/4th katori oil, Add 3 katori chopped potato, get it steamed for a while. Add 1/2 katori warm water, 3 tsp malvani masala. Cover the frying pan, allow it to get cooked on a low flame. Sprinkle finely chopped coriander

* This masala contains salt & chilly powder. But you may add the same if required to taste.
* You can add this spice to any mixed vegetable to make it more tastier.