Unwrap
Authentic Flavors
in Minutes

Misal, a cherished Maharashtrian dish, is savoured either for breakfast or as a wholesome one-dish meal, boasting distinct regional variations throughout Maharashtra. This zesty curry, featuring sprouted moth beans and a harmonious blend of aromatic spices, adjusts its spice proportions to cater to local tastes. Eating customs also vary, while some regions incorporate mashed potatoes and poha into their Misal, our preference leans towards the delightful combination of crunchy shev farsan, finely diced onions, tomatoes, coriander leaves, and a touch of lemon. Served piping hot with soft pav buns, these act as the perfect vessels to absorb the rich curry.

• 2 Farsan sachets inside.
• Sprouted Moth beans (Mataki) in Misal Curry mix sachet.
• No Artificial Flavours, Colours, Preservatives
• No MSG

Diet Type Vegetarian